KathyBou’s Blog

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Salmon pasta

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One of our favorite dinners around here is salmon pasta, which is a recipe from D’s sister with a few modifications. There are no exact measurements but it’s a forgiving recipe – just trust your gut.

Salmon pasta:

You’ll need:
  • Salmon
  • Lemon
  • Olive oil
  • White wine (optional)
  • Mushrooms (lots!)
  • Onion or shallots
  • One leek, chopped
  • Whipping or heavy cream
  • Vegetable or chicken stock
  • Pasta of your choice
  1. Turn oven on at 375F. In a baking dish, and olive oil and salmon.  Add some lemon juice, white wine (optional). salt, pepper and any type of seasoning you like (i.e. dill or maybe fennel).
  2. Bake in oven for about 15-20 minutes depending on the thickness. Do not overcook and the salmon can actually still be a little uncooked in the middle as it will sit for a while.  Cover with foil when out of oven (it will keep cooking).
  3. Meanwhile, put the water to boil for the pasta.
  4. In a frying pan, put some olive oil and butter.
  5. When melted, add one chopped shallot (or 1/4 of an onion) and cook 2-3 minutes. Do not let brown.
  6. Add the mushrooms (I like a combination of crimini, white and shitake) and cook until water has evaporated from the mushrooms. Season with salt, pepper and something like thyme, tarragon or oregano (at your choice!).
  7. Add about 1 cup of stock and bring to a boil. Add chopped leek. Let boil for 2 minutes.
  8. Add cream. The amount is really up to you, taste the sauce multiple times to adjust. You are going to want to let the sauce thickens – maybe 5 minutes.
  9. Once satisfied with the thickness, cut the salmon is bite size pieces and add to the warm sauce. Mix well and serve over pasta.
Depending on how much salmon/pasta you make, this dish can feed as many as you wish.  Trust me, it is going to be yummy!

Written by Kat

November 30, 2008 at 10:42 pm

Posted in Food, Fun

Tagged with ,

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