What we ate tonight, with thoughts

We cooked at home – baked salmon with lemon and rice, with sauted mushrooms and fresh green onion.

What did you Eat? is the kind of place I like visiting for inspiration before I head to the grocery store or market.  I didn’t know Sherry’s blog until recently, but I can tell that we share some common interests – in animals, in good food, especially, it seems, with a love for salmon and all those good Omega-3 oils.  My thoughts go out to the friends and family of Sherry.